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American Pale Ale Recipe - Underdog 2nd Brew

Recipe Info

Recipe Image

Underdog 2nd Brew

by Amegus-Brewery on 8/27/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Special B (BE), Wheat (UK), Cascade (US) Hops, Chinook (US) Hops, Simcoe (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale (UK)

lbkg 4.5

ppg 38

L 3

use Mash

3% - Special B (BE)

lbkg 0.15

ppg 34

L 115

use Mash

3% - Wheat (UK)

lbkg 0.15

ppg 37

L 2

use Mash

4.8 lb kg total fermentables

Hops

Cascade (US)

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 11.6

Chinook (US)

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 20.0

Simcoe (US)

oz g 70

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 100.9

Chinook (US)

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 15.3

Simcoe (US)

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 16.6

Cascade (US)

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 8.9

Simcoe (US)

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.3

Chinook (US)

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 4.0

Cascade (US)

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 2.3

190 oz g total hops

IBU Formula:

Yeast

name Safale US-05

attenuation 86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Underdog 2nd Brew

American Pale Ale

23.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.007 FG
184.0 IBU (tinseth) Bitterness
3.72 BG:GU
7.9° SRM Color
75% Efficiency
5.5% ABV Alcohol
162 per 12oz Calories

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