Belgian Tripel Recipe - 9

Recipe Info

Recipe Image

9

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Lager (UK), Munich (UK), Sucrose (Table Sugar), Vienna (UK), Saaz (US) Hops, Hallertauer Mittelfr?h (DE) Hops, Abbaye Homebrew Yeast.

Fermentables

64% - Lager (UK)
5
38
1
Mash
19% - Munich (UK)
1.5
37
6
Mash
10% - Sucrose (Table Sugar)
0.8
46
0
Late
6% - Vienna (UK)
0.5
35
4
Mash

Hops

Saaz (US)
60
Pellet
Boil
60 min(s)
3.8
18.4
Hallertauer Mittelfr?h (DE)
70
Pellet
Boil
15 min(s)
4.3
12.0

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 292 per 12oz Calories
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