Grain absorption 0.77ltrs
Boil off 1.5 ltrs
Loss to trub 0.5ltrs
Total water vol for BIAB - 6.77 (go for 7ltrs for a test)
Mash at 65C for 60mins. Stir at 15min intervals. Mash out for 10mins at 75C stirring.
Add 1/8 tab Whirlflo 10mins from end
Wait 10mins before adding flame out hops.
Chill to 20C then add yeast.
Brewed
pre boil gravity 1030
really bad effciency
Lost 2.7ltrs in boil
OG 1046
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