{"RecipeId":28431,"RecipeTypeId":10,"OriginalRecipeId":8735,"UnitType":"s","IbuFormula":"t","CreatedBy":107297,"Name":"Yellow Rose of Carolina","Description":"Clone of Lone Pint Brewing\u0027s Yellow Rose IPA","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1472261381603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0742,"Fg":1.014098,"Srm":3.0319728638191914,"Ibu":63.126229653434784,"BgGu":0.85075781204089951,"Abv":7.753158,"Calories":252,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"13.5","Ppg":"38","L":"1","Use":"Mash","Id":"138823","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"138824","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"16.818698092256","Id":"143795","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"12.9255863100864","Id":"143796","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11","Ibu":"33.3819452510924","Id":"143797","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"143798","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"11","Ibu":"0","Id":"143799","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"39880","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"44149","Rank":"1","Text":"NOTE: 2 oz Mosaic addition at flameout is actually a 30 minute whirlpool at 170F"},{"Id":"43730","Rank":"2","Text":"Mash grains for 1 hr at 152 degrees"},{"Id":"43731","Rank":"3","Text":"Sparge at 170 degrees"},{"Id":"43732","Rank":"4","Text":"Ferment at 63-68 degrees"},{"Id":"43733","Rank":"5","Text":"Rack to keg or secondary and dry hop for 7 days"}]}