Märzen Recipe - Oktoberfest II

Recipe Info

Recipe Image

Oktoberfest II

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Pale 2-Row - CA, Crystal 90L - UK, Liberty Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

49% - Vienna - UK
11.7
35
4
Mash
29% - Munich - UK
7
37
10
Mash
18% - Pale 2-Row - CA
4.3
36
1
Mash
4% - Crystal 90L - UK
1
33
80
Mash

Hops

Liberty
2
Pellet
Boil
75 min(s)
4
13.4
Tettnang
1
Pellet
Boil
45 min(s)
2.6
3.8
Tettnang
1
Pellet
Boil
15 min(s)
2.6
2.1

Yeast

Fermentis Safale US-05
78%
Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest II
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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