Oktoberfest/Marzen Recipe - Oktoberfest II

Recipe Info

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Oktoberfest II

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Pale 2-Row - CA, Crystal 90L - UK, Liberty Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

% lb fermentable ppg   L   usage  
49% 11.7 Vienna - UK 35
Mash
29% 7 Munich - UK 37
10°
Mash
18% 4.3 Pale 2-Row - CA 36
Mash
4% 1 Crystal 90L - UK 33
80°
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
2 Liberty Pellet Boil 75 minutes 4.0 13.4
1 Tettnang Pellet Boil 45 minutes 2.6 3.8
1 Tettnang Pellet Boil 15 minutes 2.6 2.1
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oktoberfest II
Oktoberfest/Marzen
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.058
1.013
11.1° SRM
75%
19.3 IBU (tinseth)
0.33
5.9% ABV
195 per 12oz
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