American Brown Ale Recipe - Sourwood Monofloral Honey Brown Ale
American Brown Ale
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Sourwood Monofloral Honey Brown Ale
by Brewer 103607 on 8/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 80 - US, Victory Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Honey - US, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 60 - US
4% - Chocolate Wheat Malt - DE
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sourwood Monofloral Honey Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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