English IPA Recipe - Duck Island IPA

Recipe Info

Recipe Image

Duck Island IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This recipe is based off the Goose Island "The Illinois" bill but for the fermentable used Marris Otter instead of Pale 2-row and the hops are arranged to create less bitter and stronger aroma and flavors. This is the first run and not been brewed yet. I am still working on final recipe and not brewed yet

Fermentables

% lb fermentable ppg   L   usage  
81% 11 Maris Otter Pale - UK 38
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
9% 1.25 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.25 CaraRed - DE 35
20°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 20.5
0.5 Chinook Pellet Boil 30 minutes 13.0 15.7
2 Cascade Pellet Boil 10 minutes 5.8 13.2
2 Citra Pellet Boil 2 minutes 12.0 6.4
2 Amarillo Pellet Boil 2 minutes 9.0 4.8
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

type heat temp °F time
Single infusion Infusion 150 60 minutes
 

Special Instructions

  1. Heat 4 gallon of water to 170F or temp to achieve mash temp of 150F
  2. Add hops at listed times, add Irish moss or whirlfloc tablet last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duck Island IPA
English IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.013
13.6° SRM
70%
60.6 IBU (tinseth)
0.86
7.4% ABV
240 per 12oz
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