English IPA Recipe - Duck Island IPA

Recipe Info

Recipe Image

Duck Island IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This recipe is based off the Goose Island "The Illinois" bill but for the fermentable used Marris Otter instead of Pale 2-row and the hops are arranged to create less bitter and stronger aroma and flavors. This is the first run and not been brewed yet. I am still working on final recipe and not brewed yet

Fermentables

81% - Maris Otter Pale - UK
11
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Caramel/Crystal 20 - US
1.25
35
20
Mash
2% - CaraRed - DE
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.7
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.2
Citra
2
Pellet
Boil
2 min(s)
12
6.4
Amarillo
2
Pellet
Boil
2 min(s)
9
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Single infusion
Infusion
150
60 min

Special Instructions

1.
Heat 4 gallon of water to 170F or temp to achieve mash temp of 150F
2.
Add hops at listed times, add Irish moss or whirlfloc tablet last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duck Island IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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