Schwarzbier Recipe - EW Doppel

Recipe Info

Recipe Image

EW Doppel

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich - Dark 20L - US, Dark Crystal 80L - UK, Northern Brewer Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pilsner - DE
11.1
38
1
Mash
29% - Munich Light - DE
5
37
6
Mash
4% - Munich - Dark 20L - US
0.75
35
20
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.6
17.9
Hallertau
0.5
Pellet
Boil
45 min(s)
2.5
2.8
Hallertau
0.5
Pellet
Boil
15 min(s)
2.5
1.5
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9.6
3.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
96
30 min
Mash-Out
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EW Doppel
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.023 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 343 per 12oz Calories
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