Imperial Stout Recipe - Trywethe Imperial Stout

Recipe Info

Recipe Image

Trywethe Imperial Stout

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsen - UK, Roasted Barley - UK, Chocolate - UK, Crystal 50L - UK, Smoked Malt - DE, Wheat Malt - DE, Fuggles Hops, Cascade Hops, East Kent Goldings Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

41% - Pale Ale - BE
2.8
38
3
Mash
43% - Pilsen - UK
3
36
1
Mash
3% - Roasted Barley - UK
0.21
29
550
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
19.0
Cascade
20
Pellet
Boil
50 min(s)
5.8
10.9
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
10.9
Challenger
20
Pellet
Boil
60 min(s)
7
13.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
3
each
Boil
Yeast Nutrient
3
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

1.
Kaffeb?nor och 100% choklad i koket 10 min kvar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywethe Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 289 per 12oz Calories
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