American Pale Ale Recipe - Clone Of Centennial 1967 IPA

Recipe Info

Recipe Image

Clone Of Centennial 1967 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pale Wheat - CA, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Centennial 1967 IPA.

Fermentables

80% - Pale Ale - CA
8
37
3
Mash
20% - Pale Wheat - CA
2
36
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
17.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.4
Centennial
0.25
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Centennial 1967 IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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