La Yamaska Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: La Yamaska

EricLeduc 9/18/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

La Yamaska
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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