American Brown Ale Recipe - La Yamaska

Recipe Info

Recipe Image

La Yamaska

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Special Roast - US, Chocolate Malt - US, Flaked Oats - US, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
5.3999
36
1
Mash
6% - Extra Dark Crystal 120L - UK
0.4409
33
120
Mash
6% - Victory Malt - US
0.4409
34
28
Mash
6% - Special Roast - US
0.4409
33
50
Mash
6% - Chocolate Malt - US
0.4409
34
350
Mash
6% - Flaked Oats - US
0.4409
37
1
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
20.2
Willamette
0.4
Pellet
Boil
15 min(s)
5
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • EricLeduc

    Too dark! Looks like a stout!

    12/10/2016 5:23:56 PM

Recipe Facts

La Yamaska
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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