Kölsch Recipe - Froken Kolsch

Recipe Info

Recipe Image

Froken Kolsch

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Pils - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

85% - Pilsner - DE
8.9
38
1
Mash
10% - Wheat Malt - DE
1.1
37
15
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
4.3
17.5
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
5.4

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large starter
2.
Shake well
3.
Ferment at 16 C for 7days
4.
Ferment at 18 C for 7days
5.
Cold crash at 2 C for 2 days
6.
Cold lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Froken Kolsch
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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