American Stout Recipe

Recipe Info

Recipe Image

American Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Crystal 120L - CA, Crystal 60L - CA, Flaked Wheat - US, Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
11
38
3
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
4% - Roasted Barley - US
0.6
25
300
Mash
4% - Black Malt - US
0.6
28
500
Mash
4% - Crystal 120L - CA
0.6
33
120
Mash
4% - Crystal 60L - CA
0.6
34
60
Mash
4% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
29.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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