American IPA Recipe - Avery IPA clone

Recipe Info

Recipe Image

Avery IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 120L - CA, Columbus Hops, Cascade Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - 2-Row - US
11.5
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
13.9
11.3
Columbus
0.25
Pellet
Boil
45 min(s)
13.9
10.3
Cascade
1.65
Pellet
Boil
15 min(s)
6.9
18.3
Centennial
1.65
Pellet
Boil
10 min(s)
9.5
18.4
Chinook
0.7
Pellet
Boil
10 min(s)
11.4
9.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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