American IPA Recipe - Big Five - American IPA

Recipe Info

Recipe Image

Big Five - American IPA

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
70%
Belle amertume et couleur. Jouer sur le grammage de houblon (essai 2 : 10/5/25 ? 60/30/15min). Garde froide 1 semaine preferable. Sucrage au miel 10g/L.

Fermentables

91% - Pale Ale - BE
3
38
3
Mash
9% - CaraRed - DE
0.3
35
20
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
35.9
Citra
10
Pellet
Boil
30 min(s)
12
18.4
Citra
25
Pellet
Boil
15 min(s)
12
29.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GasGasMan74

Tasted on 8/27/2016 by GasGasMan74

Notes:

Essai #1 : Belle couleur or, belle amertume, rondeur et arômes ! Essai concluant (garde froide facultative et sucrage optimal à 10g/L miel de région)

Recipe Facts

Big Five - American IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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