BC Haus Ale - 1 Recipe

Recipe Info

Recipe Image

BC Haus Ale - 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 15L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
17% - Vienna - US
2
36
4
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BC Haus Ale - 1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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