Brushfire Smoked Rye Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Brushfire Smoked Rye Ale

Scratch 10/17/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Brushfire Smoked Rye Ale
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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