American Wheat Beer Recipe - Brushfire Smoked Rye Ale

Recipe Info

Recipe Image

Brushfire Smoked Rye Ale

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Rye - US, Smoked Malt - US, Flaked Barley - US, Rice Hulls - US, Amarillo Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Gelatin, Irish Moss.

Fermentables

33% - Dry Malt Extract - Extra Light - US
1.75
44
3
Extract
9% - Munich - Light 10L - US
0.5
35
10
Mash
19% - Rye - US
1
37
3
Mash
19% - Smoked Malt - US
1
37
9
Mash
2% - Flaked Barley - US
0.125
32
2
Mash
19% - Rice Hulls - US
1
0
0
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
8.2
14.3
Willamette
1
Pellet
Boil
10 min(s)
5.5
13.9
Amarillo
0.75
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gelatin
0.25
tbsp
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Scratch

Tasted on 11/27/2015 by Scratch

Notes:

Golden color with great head retention and clarity. Floral hop aroma. Tastes more like a pale ale than a rye beer. Hop bitterness with a tiny hint of spiciness from the rye but no smoke flavor. Light to medium bodied. Not a bad beer but not what I was aiming for.

Recipe Facts

Brushfire Smoked Rye Ale
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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