Saison Recipe - Fall saison

Recipe Info

Recipe Image

Fall saison

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
100%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Acidulated Malt - DE , Pacific Gem Hops, Willamette Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

52% - Dry Malt Extract - Pilsen - US
0.7
42
2
Extract
26% - Dry Malt Extract - Wheat - US
0.35
42
3
Extract
15% - CaraCrystal Wheat Malt - US
0.2
34
55
Steep
7% - Acidulated Malt - DE
0.1
27
3
Steep

Hops

Pacific Gem
0.1
Pellet
Boil
30 min(s)
15
22.1
Willamette
0.1
Pellet
FlameOut
0 min(s)
5
0.0
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.1° SRM Color
  • 100% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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