This recipe has been brewed 1 time(s)
Brew Session: Lovers lemon beer
kegman
8/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Single decoration. 130 for 20, 1.5 gal boil for 20m, brings mash to 152. Measured that I have .69 gal head loss on both tank and tun. Plastic primary fuckin leaked so racked to carboy. Hydrated 1 Munich dry yeast pack. Only used 1 not 2 this time. Worried lost some yeast cells during 2nd rack to carboy. Hit 1.068 og exactly. I may buy/add another pack tomorrow if sluggish start. Added lemon zest and juice from 4 lemons. Pitched w yeast cause forgot to add to last 15m boil...Yikes. Rough boil. ...
Recipe Facts
Lovers lemon beer
Witbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 22.7 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 232 per 12oz Calories
