Altbier Recipe - In Bloom Part Deux

Recipe Info

Recipe Image

In Bloom Part Deux

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
45 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Carapils - DE, Carafa I - DE, Caramel/Crystal 120 - US, Caramel/Crystal 75 - US, Magnum Hops, Spalt Hops, Tettnang Hops, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

61% - Floor-Malted Bohemian Pilsner - DE
7.25
38
1
Mash
25% - Vienna - DE
3
37
4
Mash
5% - Melanoidin Malt - US
0.6
37
20
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - Carafa I - DE
0.3
32
337
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
2% - Caramel/Crystal 75 - US
0.2
35
75
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
13
23.3
Spalt
1
Pellet
Boil
15 min(s)
4.3
6.3
Spalt
1
Pellet
Boil
10 min(s)
4.3
4.6
Spalt
1
Pellet
Boil
5 min(s)
2.4
1.4
Spalt
1
Pellet
Boil
0 min(s)
2.4
0.0
Tettnang
0.5
Pellet
Boil
10 min(s)
2.1
1.1
Tettnang
1.5
Pellet
Boil
0 min(s)
2.1
0.0
Willamette
1
Pellet
FirstWort
45 min(s)
4.1
11.1

Yeast

Fermentis Safale K-97
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Bloom Part Deux
Altbier
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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