Irish Red Ale Recipe - Red Ale V2

Recipe Info

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Red Ale V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Columbus Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 3.5 2-Row - US 37
Mash
7% 0.3 Munich - UK 37
Mash
6% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.2 Caramel/Crystal 80 - US 35
80°
Mash
1% 0.05 Roasted Barley - UK 29
469°
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
11 Columbus Pellet Boil 60 minutes 11.0 15.4
30 Styrian Goldings Pellet Boil 10 minutes 5.3 7.4
41 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Red Ale V2
Irish Red Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.049
1.009
13.1° SRM
75%
22.8 IBU (tinseth)
0.46
5.2% ABV
163 per 12oz
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