Märzen Recipe - Octobeerfest
Märzen
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Octobeerfest
by Owl-Head on 8/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Melanoidin Malt - US, Black Malt - US, Honey - US, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.
20% - Munich - Dark 20L - US
5% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
13.8° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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