Strong Bitter Recipe - Chiswick Bitter All Grain Recipe

Recipe Info

Recipe Image

Chiswick Bitter All Grain Recipe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Shorts Autumn Ale Clone from AIH

Fermentables

44% - 2-Row - US
6
37
1
Mash
7% - Crystal 120L - CA
1
33
120
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
44% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Golding
1.25
Pellet
Boil
60 min(s)
4.8
18.3
Golding
0.75
Pellet
Boil
15 min(s)
4.8
5.5
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.6
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.8
Willamette
0.5
Pellet
DryHop
0 day(s)
5
0.0
Willamette
0.5
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 60 min
2.
Add irish moss at 15 min.
3.
Pitch yeast at 65
4.
Add first dry hop in the primary after 4 days. total 7-10 days primary
5.
Add Second dry hop in secondary store for three weeks.
6.
Add third dry hop in keg. if bottling add second and third dry hop to the secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chiswick Bitter All Grain Recipe
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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