Orbital Decay IPA Recipe

Recipe Info

Recipe Image

Orbital Decay IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Bravo Hops, Challenger Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 30L - UK
1
34
30
Mash

Hops

Bravo
0.2
Pellet
Boil
60 min(s)
15.4
9.5
Challenger
0.5
Pellet
Boil
60 min(s)
6.1
9.4
Bravo
0.3
Pellet
Boil
25 min(s)
15.4
9.9
Challenger
0.5
Pellet
Boil
15 min(s)
6.1
4.7
Bravo
0.5
Pellet
Boil
8 min(s)
15.4
7.1
Challenger
0.5
Pellet
Boil
3 min(s)
6.1
1.2
Bravo
0.5
Pellet
Boil
3 min(s)
15.4
3.0
Challenger
0.5
Pellet
DryHop
7 day(s)
6.1
0.0
Bravo
0.5
Pellet
DryHop
7 day(s)
15.4
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orbital Decay IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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