Weissbier Recipe - 13 frankenwit

Recipe Info

Recipe Image

13 frankenwit

by on
All Grain
3.8 Gallon(s)
4.2 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Torrified Wheat - US, Tettnang Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Mad Heffer.

Fermentables

65% - White Wheat - US
4.625
40
2
Mash
28% - Pilsner - US
2
34
1
Mash
7% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Tettnang
0.09
Pellet
Boil
60 min(s)
3.9
1.8
Fuggles
0.22
Pellet
Boil
60 min(s)
4.1
4.5
East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.7
5.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 frankenwit
Weissbier
  • 3.80 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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