Weissbier Recipe - Akkas hveteale

Recipe Info

Recipe Image

Akkas hveteale

by on
All Grain
52.5 Liter(s)
60 Liter(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Tettnang Hops, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

57% - Wheat Malt - DE
6.5
37
2
Mash
43% - Pale Ale - DE
5
39
2
Mash

Hops

Tettnang
40
Pellet
Boil
90 min(s)
2.1
4.4
Perle
15
Pellet
Boil
90 min(s)
4.9
3.8
Tettnang
20
Pellet
Boil
35 min(s)
2.1
1.7
Tettnang
40
Pellet
Boil
15 min(s)
2.1
2.0

Yeast

Fermentis Safbrew WB-06
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas hveteale
Weissbier
  • 52.50 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 160 per 12oz Calories
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