German Pils Recipe - Clone Of Easter lager A.K.A. Jungfrau Angela

{"RecipeId":28266,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":110396,"Name":"Clone Of Easter lager A.K.A. Jungfrau Angela","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":50,"BoilSize":55,"BoilTime":90,"Efficiency":0.74,"DateCreated":"\/Date(1471895577233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508864261163182,"Fg":1.0122127422679164,"Srm":3.1707444419328028,"Ibu":24.917924623646758,"BgGu":0.48967723861542906,"Abv":4.9889052164438317,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"137914","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"137915","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"137916","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"137917","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"20.9704369611966","Id":"142801","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"3.37276061005197","Id":"142802","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.7","Ibu":"0.574727052398173","Id":"142803","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"39661","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10.4167","Unit":"ml","Use":"Mash","Id":"25977","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"43492","Rank":"1","Text":"Boil wort 90 min."},{"Id":"43493","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"43494","Rank":"3","Text":"Oxygenate well."},{"Id":"43495","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"43496","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"43497","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}