American Pale Ale Recipe - Mt. Lebanon Pale Ale
American Pale Ale
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Mt. Lebanon Pale Ale
by Fezfreak on 8/22/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
American Pale Ale
74% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Light - US
12% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mt. Lebanon Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
66.1 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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