American Pale Ale Recipe - Mt. Lebanon Pale Ale

Recipe Info

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Mt. Lebanon Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
American Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
74% 6 Liquid Malt Extract - Pilsen - US 35
Extract
12% 1 Dry Malt Extract - Light - US 44
Extract
12% 1 Caramel/Crystal 10 - US 35
10°
Steep
2% 0.125 Carapils - DE 33
Steep
8.125 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 60 minutes 8.1 29.5
1 Cascade Pellet Boil 30 minutes 6.9 19.3
0.75 Perle Pellet Boil 30 minutes 7.7 16.2
0.5 Cascade Pellet Boil 1 minutes 6.9 0.5
0.5 Perle Pellet Boil 1 minutes 7.7 0.6
0 Cascade Pellet Dry Hop 7 days 6.9 0.0
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon Pale Ale
American Pale Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.055
1.010
5.2° SRM
75%
66.1 IBU (tinseth)
1.21
5.7% ABV
182 per 12oz
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