American Brown Ale Recipe - Flapjacks

Recipe Info

Recipe Image

Flapjacks

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Vanilla Maple Brown Ale

Fermentables

70% - Liquid Malt Extract - Amber - US
6
35
10
Extract
19% - Maple Syrup - US
1.6
30
35
Late
12% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Challenger
1
Pellet
Boil
60 min(s)
7
25.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crushed Grains at 160 Degrees for 20 Minutes
2.
Add additional Maple Syrup at secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flapjacks
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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