Imperial Stout Recipe - Daddy Imperial Stout
Imperial Stout
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Daddy Imperial Stout
by Bacherbrew on 8/21/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 10 - US, Roasted Barley - UK, Rolled Oats - US, 2-Row - US, Galena Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
11% - Caramel/Crystal 10 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Daddy Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.100
OG
-
1.025
FG
-
75.8 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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