German Pils Recipe - Clone Of Easter lager A.K.A. Jungfrau Angela

{"RecipeId":28223,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Easter lager A.K.A. Jungfrau Angela","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":12,"BoilSize":17,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1471806892983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487644892973769,"Fg":1.0117034774313705,"Srm":3.0702076735928059,"Ibu":32.882032753036917,"BgGu":0.6743028221317946,"Abv":4.7808705307148385,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"2.1","Ppg":"38","L":"1","Use":"Mash","Id":"137715","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"137716","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"137717","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.05","Ppg":"37","L":"30","Use":"Mash","Id":"137718","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.2252159942553","Id":"142568","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"12.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.97881626880116","Id":"142569","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"12.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.678000489980447","Id":"142570","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"39602","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"ml","Use":"Mash","Id":"25946","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"43443","Rank":"1","Text":"Boil wort 90 min."},{"Id":"43444","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"43445","Rank":"3","Text":"Oxygenate well."},{"Id":"43446","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"43447","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"43448","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}