American IPA Recipe - Toasty 2 Row IPA

Recipe Info

Recipe Image

Toasty 2 Row IPA

by on
All Grain
6.5 Gallon(s)
7.2 Gallon(s)
80 min
75%
A try at roasting our own 2 row 3.3 lbs to get amber roast 350 degrees for 25 min

This recipe was cloned from Stonerigde IPA H.

Fermentables

79% - 2-Row - US
12.5
37
1
Mash
21% - Mona Roast
3.3
37
27
Mash

Hops

Fresh Picked Cascade Hops
15
Leaf
Boil
60 min(s)
1.1
37.5
Fresh Cascade Hops
5
Leaf
Boil
45 min(s)
1.1
11.5
Fresh Picked Cascade Hops
5
Pellet
Boil
30 min(s)
1.1
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre heat Mash tun with boiling water
2.
Pour 5 gallons of 169 degree Water into Mash tun
3.
Add grain and... put lid on and let sit for 60 minites.

Tasting Notes (1)

HOPY

Tasted on 9/17/2016 by HOPY

Notes:

Good Beer. Not overly bitter ..well rounded... Not sure if I notice the fresh hop's. I will make it again only next time I will use dried hop's instead of the fresh ones used in this recipe. I used a 1 ounce dried = 5 ounces fresh to see if there's any difference. Kind of surprised how red this is.

Recipe Facts

Toasty 2 Row IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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