American Pale Ale Recipe - The End of the Summer 001 American Pale Ale

Recipe Info

Recipe Image

The End of the Summer 001 American Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

14% - Crystal 90L - UK
1
33
90
Steep
71% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
30.7
Meridian
0.5
Pellet
Boil
30 min(s)
6.5
9.6
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The End of the Summer 001 American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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