Saison Mikes from HBA Recipe

Recipe Info

Recipe Image

Saison Mikes from HBA

by on
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
60 min
78%
Mash for 90 minutes at 153

Fermentables

81% - Pilsner - US
4.25
34
1
Extract
10% - Vienna - US
0.5
36
4
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
0.65
Pellet
Boil
60 min(s)
3.8
15.3
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
2.1
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Mikes from HBA
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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