British Brown Ale Recipe - Chestnut Brown Ale

Recipe Info

Recipe Image

Chestnut Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast, Chestnuts - Roasted, Peeled then fine-chopped.

Fermentables

86% - Pale 2-Row - UK
7.2
36
2
Extract
12% - Caramel/Crystal 80 - US
1
35
80
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep

Hops

First Gold
1
Pellet
Boil
50 min(s)
7.6
26.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Chestnuts - Roasted, Peeled then fine-chopped
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestnut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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