Saison Recipe - Bretts dried out Farm

Recipe Info

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Bretts dried out Farm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
traditional saison with intended dregs from various sources

Fermentables

% lb fermentable ppg   L   usage  
81% 7 Pilsner - BE 36
Mash
12% 1 White Wheat - US 40
Mash
1% 0.125 Special B - BE 30
180°
Mash
6% 0.5 Table Sugar - Sucrose - US 46
Late
8.625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet First Wort 60 minutes 16.0 30.7
0.5 Saaz Pellet Boil 10 minutes 3.8 2.6
1 Saaz Pellet Boil 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
belle saison 83%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Boil
0.001 oz grains of paradise Boil
 

Mash Steps

type heat temp °F time
Protein Rest Infusion 128 10 minutes
Saccharification Rest Direct Heat 140 15 minutes
Saccharification Rest Direct Heat 148 30 minutes
Saccharification Rest Direct Heat 156 15 minutes
 

Special Instructions

  1. Lactic acid in mash

Tasting Notes (0)

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Recipe Facts

Bretts dried out Farm
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.008
6.1° SRM
75%
33.3 IBU (tinseth)
0.68
5.2% ABV
161 per 12oz
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