First IPA 2.5 GAL Recipe

Recipe Info

Recipe Image

First IPA 2.5 GAL

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Mash at 152 for 60 minutes the final centienal is a dry hop

Fermentables

81% - 2-Row - US
5
37
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Caramel/Crystal 40 - US
0.16
35
40
Mash
2% - Caramel/Crystal 75 - US
0.15
35
75
Mash
2% - Special Roast - US
0.1
33
50
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
0.7
Pellet
Boil
20 min(s)
5.3
14.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
37.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA 2.5 GAL
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pale

All Grain Recipe
by Brewer 129922 3/25/2024 5:53:33 PM

American IPA

American IPA
by aquaman 3/24/2024 5:30:38 AM

Apostrophe

All Grain Recipe
by Brewer 137713 3/17/2024 11:12:31 AM

Twin Abbey IPA

American IPA
by Brewer 130278 3/16/2024 11:37:56 AM
© 2024 by brewgr.com. All Rights Reserved.