American Amber Ale Recipe - SquOktoberfest

Recipe Info

Recipe Image

SquOktoberfest

by on
All Grain + Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Butternut Squash Spiced Amber Ale. Easy to brew and pleasant to drink.

Fermentables

44% - Dry Malt Extract - Amber
3
42
10
Extract
49% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
5.1
4.8
Mt. Hood
0.15
Pellet
Boil
30 min(s)
5.1
2.2
Mt. Hood
0.1
Pellet
Boil
5 min(s)
5.1
0.4

Yeast

Danstar Windsor
70%

Other Stuff

Pumpkin pie spices
2
tbsp
Boil
Butternut Squash
1
each
Mash
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Halve, deseed, and roast butternut squash for 35 minutes at 450F
2.
Scoop out butternut squash and add to grains to mash for 60 minutes at around 160F
4.
Boil with extracts for 60 minutes, adding hops at given times, adding Irish moss at 15 minutes, and adding spices at 10 minutes.
5.
Cool to 90F and pitch yeast to 5 gallons of wort.
63.
Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SquOktoberfest
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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