Belgian Dark Strong Ale Recipe - Nr. 29 - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Nr. 29 - Belgian Dark Strong Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
62%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Caramel Pils - BE, Mosaic Hops, 3-6-9 Experimental Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Nr. 25 - Belgian Strong Ale.

Fermentables

71% - Bohemian Pilsner - DE
6
38
1
Mash
17% - Table Sugar - Sucrose - US
1.44
46
0
Late
4% - Flaked Oats - US
0.3
37
1
Mash
8% - Caramel Pils - BE
0.7
35
110
Mash

Hops

Mosaic
16
Pellet
FirstWort
60 min(s)
14.8
30.7
3-6-9 Experimental
2
Pellet
Boil
60 min(s)
13.9
3.6

Yeast

Wyeast Belgian Abbey II 1762
82%

Other Stuff

Cinnamon
0.2
kg
Boil
Orange or Lemon peel
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 29 - Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 34.3 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 16.1° SRM Color
  • 62% Efficiency
  • 9.2% ABV Alcohol
  • 300 per 12oz Calories
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