Oktoberfest Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Oktoberfest

SurlyBoy 8/19/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

8/19/16: Fermented in Carboy in fridge at 50F 8/28/16: Diacetyl Rest at 72F8/30/16: Good Krausen. Returned to fridge and wrapped 10/2/16: Gravity check, 1.00810/9/16: Kegged4.73% ABV

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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