Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All grain recipe.

Fermentables

19% - Vienna - DE
2
37
4
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
47% - Pilsner - DE
5
38
1
Mash
28% - Munich Dark - DE
3
37
15
Mash

Hops

Hallertau
1.5
Leaf
Boil
60 min(s)
4.5
22.0
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
151
60 min

Special Instructions

1.
Cool wort to 50F
2.
Ferment at 50F for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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