English Porter Recipe - Hoppy Porter
English Porter
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Hoppy Porter
by Brewer 104081 on 8/19/2016
All Grain
17.2 Gallon(s)
18.8 Gallon(s)
60 min
74%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Chocolate Malt - US, Crystal 60L - CA, Torrified Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Saaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Torrified Wheat - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Porter
English Porter
-
17.20
Gallons
Liters
Batch Size
-
18.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
22.6° SRM
Color
-
74%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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