Belgian Pale Ale Recipe - Clone Of Orval Trappist Ale Clone
Belgian Pale Ale
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Clone Of Orval Trappist Ale Clone
by Brewer 110309 8/19/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Caramel/Crystal 120 - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
Orval Trappist Ale Clone .
2% - Caramel/Crystal 120 - US
12% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Orval Trappist Ale Clone
Belgian Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
32.3 IBU (brewgr)
Bitterness
0.56
BG:GU
12.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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