German Pils Recipe - pilsner

Recipe Info

Recipe Image

pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Hallertau Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsen - UK
9
36
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
34.6

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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