Sweet Stout Recipe - Coffee Vanilla Sweet Stout

Recipe Info

Recipe Image

Coffee Vanilla Sweet Stout

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Lactose - Milk Sugar - US, Amber - UK, Carafa II - DE, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Coffee - Fresh Ground.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Extract
80% - Amber - UK
8
32
27
Extract
5% - Carafa II - DE
0.5
32
412
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.6
15.3
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.6
11.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
4
each
Secondary
Coffee - Fresh Ground
0.25
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ACANDK

Tasted on 10/6/2016 by ACANDK

Notes:

Original recipe used 8 vanilla beans and 1/2 cup ground coffee...Found the vanilla flavor too intense, and too mild on coffee....Maybe it will even out over aging....Also, ABV a little too high for my liking....

Recipe Facts

Coffee Vanilla Sweet Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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