American Wheat or Rye Beer Recipe - Wheat POG

Recipe Info

Recipe Image

Wheat POG

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
An American wheat style ale fermented with POG (Passion, Orange, Guava) juice.

This recipe was cloned from AMERICAN SLEEPER.

Fermentables

% lb fermentable ppg   L   usage  
69% 6.6 Liquid Malt Extract - Wheat - US 35
Extract
31% 3 Wheat - US 39
Steep
9.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 5.0 8.9
0.5 Cascade Pellet Boil 45 minutes 5.8 9.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Wheat 3333 75%
 

Other Stuff

amount unit name usage
16 oz POG Juice Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wheat POG
American Wheat or Rye Beer
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.058
1.014
4.2° SRM
75%
18.3 IBU (tinseth)
0.32
5.6% ABV
195 per 12oz
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