American Wheat Beer Recipe - Wheat POG

Recipe Info

Recipe Image

Wheat POG

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
An American wheat style ale fermented with POG (Passion, Orange, Guava) juice.

This recipe was cloned from AMERICAN SLEEPER.

Fermentables

69% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
31% - Wheat - US
3
39
1
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.9
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.4

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

POG Juice
16
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat POG
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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