American Stout Recipe - DBC

Recipe Info

Recipe Image

DBC

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Midnight Wheat - US, Flaked Oats - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - 2-Row - US
2
37
1
Mash
8% - Pale Chocolate - UK
0.2
32
200
Mash
8% - Midnight Wheat - US
0.2
32
549
Mash
8% - Flaked Oats - US
0.2
37
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
59.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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